{"id":4225,"date":"2026-09-17T06:47:12","date_gmt":"2026-09-17T12:47:12","guid":{"rendered":"https:\/\/thebrookers.com\/blog\/?p=4225"},"modified":"2026-09-21T06:52:09","modified_gmt":"2026-09-21T12:52:09","slug":"take-two","status":"publish","type":"post","link":"https:\/\/thebrookers.com\/blog\/2026\/09\/17\/take-two\/","title":{"rendered":"Take two"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">OK here it is, Take two on the sourdough bread.  I made it again with some old flour, but it was regular white flour, and it came out much much better!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You can see the air bubbles in it, I think it is still a bit dense but the taste is there and this one is edible!  Not perfect but 300 times better than the last one!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We went to Sam&#8217;s today and I got a massive bag of white flour, ya know you can&#8217;t buy anything small there.  I have enough to make 100 loaves of bread I bet!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Time to get cracking and practicing!  I am thinking the next wone will come out perfect.  The key is to letting it rise and bubble for much longer thanyou would think!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The say your dough should double in size, and man that is the truth!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Double the mess too! Ha ha!  But it is soooo good!  (And fun too!)  I can&#8217;t wait to have a big pot of red chili with some home made bread, mmm mmm!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Day 260 \u2013<\/strong> Make room for the possibility that something wonderful is ahead.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Johnstown Technology Partners<\/strong> \u2013 <a href=\"https:\/\/johnstowntechnology.com\/\" target=\"_blank\" rel=\"noopener\">https:\/\/johnstowntechnology.com<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Colorado\u2019s Premier Computer Repair Experts<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fast, honest, and reliable IT solutions for Johnstown and beyond. 30+ years of expertise in computer repair and data recovery.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>OK here it is, Take two on the sourdough bread. I made it again with some old flour, but it was regular white flour, and it came out much much better! You can see the air bubbles in it, I think it is still a bit dense but the taste is there and this one [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4226,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4225","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/thebrookers.com\/blog\/wp-json\/wp\/v2\/posts\/4225","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thebrookers.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thebrookers.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thebrookers.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thebrookers.com\/blog\/wp-json\/wp\/v2\/comments?post=4225"}],"version-history":[{"count":1,"href":"https:\/\/thebrookers.com\/blog\/wp-json\/wp\/v2\/posts\/4225\/revisions"}],"predecessor-version":[{"id":4228,"href":"https:\/\/thebrookers.com\/blog\/wp-json\/wp\/v2\/posts\/4225\/revisions\/4228"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thebrookers.com\/blog\/wp-json\/wp\/v2\/media\/4226"}],"wp:attachment":[{"href":"https:\/\/thebrookers.com\/blog\/wp-json\/wp\/v2\/media?parent=4225"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thebrookers.com\/blog\/wp-json\/wp\/v2\/categories?post=4225"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thebrookers.com\/blog\/wp-json\/wp\/v2\/tags?post=4225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}