OH man, I am having fun with all of my birthday presents and everything. I had to get a Vacuum sealer to use my new Sous Vide that Natalie and Jake bought me! I love it, thank you so much!
Now *MAYBE* I can cook like a professional? We will see!
So far I have sealed everything I can find, this is a small sealed lunch – 2 crackers and some hot sauce – perfect for any emergency situation where you might need a quick meal. I think I am going to keep it in my truck!
I tried it to cook 2 hard boiled eggs – I read that they are the best and so easy to peel. 165 degrees for 20 minutes and they were ready. They peeled ok and were delicious, but hey – I can do this in only 7 minutes on the stove.
A tasty experiment and my first run at learning this new technology.
Josh and Nik got me some awesome pizza stones that I want to try out and make some homemade pizza – my own dough and everything.
Food food food! Here we go!
Day 231 – Every day brings a fresh chance to make progress.
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