OK here it is, Take two on the sourdough bread. I made it again with some old flour, but it was regular white flour, and it came out much much better!
You can see the air bubbles in it, I think it is still a bit dense but the taste is there and this one is edible! Not perfect but 300 times better than the last one!
We went to Sam’s today and I got a massive bag of white flour, ya know you can’t buy anything small there. I have enough to make 100 loaves of bread I bet!
Time to get cracking and practicing! I am thinking the next wone will come out perfect. The key is to letting it rise and bubble for much longer thanyou would think!
The say your dough should double in size, and man that is the truth!
Double the mess too! Ha ha! But it is soooo good! (And fun too!) I can’t wait to have a big pot of red chili with some home made bread, mmm mmm!
Day 260 – Make room for the possibility that something wonderful is ahead.
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