Well this is my first take at making sourdough bread, all I could find around the house is some wheat flour so we got wheat sourdough bread.
Looks ok, tastes OK, but far from good. It is too thick and does not have the air bubbles in it that it should. I think the wheat flour is old, maybe even back form the farm days old.
Does flour go bad?
Who knows but I am picking up a new bag of white bread flour and I will try again! Guess I can feed the birds with this one, or use it as a cannon ball!
It is big, thick and heavy!!!
Practice makes perfect, but damn – this is a messy hobby! As long as it becomes a delicious hobby – I am OK with it!!!
Day 258 – You can be proud of how far you’ve come and still be excited to grow.
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